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How to Make Black Bean Burgers | The Frugal Chef

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Recipe Information

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Video-Specific Recipe

Black Bean Burgers

Cultural Context

Black bean burgers originated in the United States as a delicious alternative to traditional beef burgers, catering to the growing vegetarian and health-conscious movement. They celebrate the rich flavors of black beans and spices, making them a staple at barbecues and family gatherings. Today, these burgers are enjoyed globally, with various adaptations incorporating different spices and toppings to suit diverse palates.

AmericanUSmain
45 min
easy
4 servings
Servings4
15 oz black beans
1 large garlic clove
1 small chipotle pepper
3 tablespoons mayonnaise
1/3 cup bread crumbs
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/4 cup red onion
1 tablespoon cilantro
small head of cabbage
2 red tomatoes
1 large lime
olive oil

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast adds a cheesy flavor without dairy.

1

Drain and rinse 15 oz can of black beans and add to food processor.

2

Add 1 large minced garlic clove and 1 small chipotle pepper to the food processor.

3

Add 3 tablespoons of mayonnaise and 1/3 cup of bread crumbs to the food processor.

4

Add 1/2 teaspoon of cumin and 1/2 teaspoon of dried oregano to the food processor.

5

Process the mixture until combined and then transfer to a bowl.

6

Add another 15 oz can of drained and rinsed black beans to the bowl.

7

Add 1/4 cup of very finely minced red onion and 1 tablespoon of chopped cilantro to the bowl.

8

Mix all ingredients in the bowl with hands and form into 8 small patties.

9

Lightly oil a griddle with olive oil and cook the patties until browned on one side, about 4 minutes.

10

Flip the patties carefully and cook for another 4-5 minutes until browned on the other side.

11

Prepare a salad by slicing a small head of cabbage and adding 2 red tomatoes and 3/4 cup of chopped cilantro.

12

Squeeze the juice of 1 large lime into the salad and mix well.

13

Serve the cooked patties topped with the salad and a wedge of lime.

Cooking Techniques

mashingsautéingmixinggrillingbaking

Equipment Needed

food processorgriddlebowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Vegetarian BurgersBean Burgers

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