Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Air Fryer Black Bean Burgers

Login to Save
3.1K views👍 57
Sarah - Whole and Heavenly Oven
Sarah - Whole and Heavenly Oven
5 recipes on Enhanced Recipes
Follow Sarah - Whole and Heavenly Oven to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Black Bean Burgers

Cultural Context

Black bean burgers originated in the United States as a delicious alternative to traditional beef burgers, catering to the growing vegetarian and health-conscious movement. They celebrate the rich flavors of black beans and spices, making them a staple at barbecues and family gatherings. Today, these burgers are enjoyed globally, with various adaptations incorporating different spices and toppings to suit diverse palates.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 (15 oz) can black beans, drained, rinsed, and patted dry
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped yellow onion
1/2 cup finely chopped sweet pepper
2 cloves garlic, minced
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
2 tablespoons barbecue sauce
1/4 cup, plus 2 tablespoons breadcrumbs
1 large egg (use flax egg if vegan*)
Salt and pepper to taste
Nonstick cooking spray
Warmed buns and desired toppings (sliced cheese, tomatoes, lettuce, onion, barbecue sauce, etc.)

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast adds a cheesy flavor without dairy.

1

Preheat oven to 350F. Line a small baking sheet with parchment paper and spread beans out in a single layer. Bake beans at 350F 10-12 minutes until just slightly dried out. Allow to cool.

2

Heat olive oil in a small skillet over medium-high heat. Add onion and pepper and sauté 3-4 minutes until tender. Add garlic and sauté 1 additional minute until fragrant.

3

Scrape vegetables into a fine-mesh sieve and gently press on vegetables to drain out liquid. Set aside.

4

Place beans in a large bowl and use a fork to gently mash to a paste (you will want several chunks). Add vegetables, paprika, chili powder, cumin, cayenne pepper, barbecue sauce, breadcrumbs, egg, and salt and pepper to taste. Gently fold black bean mixture until just combined.

5

Form black bean mixture into 4 patties. Wrap well and refrigerate until ready to use (patties may be refrigerated up to 4 days and frozen up to 1 month).

6

When ready to cook, spray the grate of a 4-qt air fryer with nonstick cooking spray and preheat to 375F. Lay burgers in a single layer (we typically cook 2 at a time in our 6-qt) and air fry at 375F 6 minutes, flipping burgers halfway through cooking.

7

Remove burgers from air fryer and serve warm in buns with desired toppings. Enjoy!

Cooking Techniques

mashingsautéingmixinggrillingbaking

Equipment Needed

4-qt air fryersmall baking sheetfine-mesh sievelarge bowlsmall skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-free

Allergens

eggdairy

Also Known As

Vegetarian BurgersBean Burgers

More Black Bean Burgers Videos

(13 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)