Chef On A Mission - 300 Guests Coming For A Samoan Wedding - Cooking Challenge! 🍽️Chef Simon Gault

Prepare the pork by marinating it with salt, pepper, and lime juice.

Wrap the marinated pork in banana leaves and place it in a traditional underground oven (umu).

Layer the taro and sweet potatoes in the umu around the pork.

Add whole fish and chicken seasoned with garlic and ginger to the umu.

Cover the umu with hot stones and banana leaves, cooking for several hours until everything is tender.

In a separate pot, simmer coconut milk with chopped onions, garlic, and green onions until fragrant.

Prepare a salad with shredded cabbage, carrots, and chili peppers, dressed with lime juice.

Slice the ripe bananas and papaya for serving.

Once the meat is cooked, carefully uncover the umu and remove the food.

Serve the pork, fish, chicken, and vegetables on a large platter.

Garnish with fresh herbs and lime wedges.

Enjoy the feast with family and friends, celebrating the occasion.

Spice Level:

Allergens