HOW TO MAKE SEAFOOD FRIDAY JUMBO SHRIMP BOIL * MUSSELS * CAJUN SAUSAGE | RECIPE

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

jumbo shrimp

🥗Healthier: scallops

💰Cheaper: medium shrimp

Medium shrimp are more affordable and still delicious.

Prepare the ingredients: gather jumbo shrimp, corn on the cob, butter, potatoes, mussels, andouille sausage, garlic, lemon, chicken broth, soy sauce, Thai fish sauce, and imitation crab meat.

Boil the potatoes until tender, then add corn on the cob and cook until heated through.

Add the andouille sausage to the pot and cook until heated through.

Add the jumbo shrimp and mussels to the pot, cooking until the shrimp turn pink and the mussels open up.

Prepare the sauce by melting butter and mixing in minced garlic, chicken broth, soy sauce, and Thai fish sauce.

Pour the sauce over the seafood and toss to combine.

Serve the seafood boil with lemon wedges and imitation crab meat on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens