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BANANA BREAD AL CIOCCOLATO Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Butter Bread Pudding

Cultural Context

Originating from the need to use stale bread, bread pudding has been a cherished dessert in many cultures. In Italy, it often features seasonal fruits and sweeteners, making it a comforting dish during the fall months. The addition of apple butter brings a unique twist, enhancing the pudding's flavor with rich apple notes. Today, variations abound, with many home cooks adding their favorite spices and fruits, making it a versatile dessert for gatherings and holidays.

ItalianITdessert
60 min
medium
6 servings
Servings4
3 banane mature
3 uova
180 g zucchero
100 g olio di semi
250 g farina
16 g lievito per dolci
40 g cacao amaro
100 g noci tritate
125 g gocce di cioccolato

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

walnuts

๐Ÿฅ—Healthier: pecans

๐Ÿ’ฐCheaper: sunflower seeds

Pecans provide a similar texture and flavor at a lower cost.

1

Preheat the oven.

2

In a bowl, mash the ripe bananas.

3

Add the eggs and mix well.

4

Incorporate the sugar and oil, mixing until combined.

5

Sift in the flour, baking powder, and cocoa powder, and mix until just combined.

6

Fold in the chopped nuts and chocolate chips.

7

Pour the batter into a prepared baking pan.

8

Bake until a toothpick comes out clean.

9

Let cool before slicing.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

Bread PuddingApple Pudding
Local Name: Budino di pane con burro di mele

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