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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Butter Bread Pudding

Cultural Context

Originating from the need to use stale bread, bread pudding has been a cherished dessert in many cultures. In Italy, it often features seasonal fruits and sweeteners, making it a comforting dish during the fall months. The addition of apple butter brings a unique twist, enhancing the pudding's flavor with rich apple notes. Today, variations abound, with many home cooks adding their favorite spices and fruits, making it a versatile dessert for gatherings and holidays.

ItalianITdessert
60 min
medium
6 servings
Servings4
1 kg flour (800 g type 0 + 200 g type 00)
1/2 tsp salt
150 g sugar
50 g dried mother yeast
5 egg yolks
500 ml whole milk
100 g soft butter
a mix of dried fruit (raisins, almonds, hazelnuts, red currant, walnuts)
5 egg whites

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

walnuts

๐Ÿฅ—Healthier: pecans

๐Ÿ’ฐCheaper: sunflower seeds

Pecans provide a similar texture and flavor at a lower cost.

1

Let the dough rise for 30 minutes, then repeat this process 3 times.

2

For the last rising, leave it in the fridge for 10 hours.

3

Prepare the filling with a mix of dried fruit.

4

Let the dough rise until it doubles in size.

5

Preheat the oven to 170ยฐC.

6

Bake for approximately 40-45 minutes.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

Bread PuddingApple Pudding
Local Name: Budino di pane con burro di mele

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