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Shrimp Ceviche (Ceviche De Camaron) Sonora Style

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Ana Frias
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Shrimp Ceviche (Ceviche De Camaron) Sonora Style

Cultural Context

Originating from the coastal regions of Sonora, this ceviche showcases the area's fresh seafood and vibrant flavors. Traditionally enjoyed during hot summer days, it reflects the culture's love for fresh, raw ingredients. Today, ceviche has gained popularity worldwide, with many variations adapting to local tastes.

MexicanMXSonoraappetizer
30 min
easy
4 servings
Servings4
1 pound raw shrimp, peeled and deveined
1 cucumber
2 large Roma tomatoes
1 jalapeño
1 serrano pepper
1/3 large white onion
4 limes
1 cup Clamato juice
1/3 cup fresh cilantro
1 avocado
salt
pepper

shrimp

🥗Healthier: tofu

💰Cheaper: surimi

Tofu provides a plant-based option, while surimi is a cost-effective seafood alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more budget-friendly.

avocado

🥗Healthier: mashed peas

💰Cheaper: frozen avocado

Mashed peas maintain creaminess, while frozen avocado is often less expensive.

1

Combine 1 pound of raw shrimp, peeled and deveined in a bowl.

2

Add the juice of 4 limes to the shrimp.

3

Chop 1 cucumber, 2 large Roma tomatoes, 1 jalapeño, and 1 serrano pepper, and add to the bowl.

4

Dice 1/3 of a large white onion and add to the mixture.

5

Pour in 1 cup of Clamato juice.

6

Add 1/3 cup of fresh cilantro and mix everything together.

7

Season with salt and pepper to taste.

8

Gently fold in 1 diced avocado just before serving.

Cooking Techniques

choppingmarinating

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Ceviche de CamarónSonoran Shrimp Ceviche
Local Name: Ceviche de camarón estilo Sonora

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