TORTA CAPRESE, ricetta originale

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs provide a lower sugar option while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a unique flavor.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are gluten-free and more economical.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Preheat the oven to 180°C (350°F).

Melt the chocolate and butter together until smooth.

In a bowl, mix the almond flour, sugar, and a pinch of salt.

Add the eggs one at a time, mixing well after each addition.

Stir in the melted chocolate and butter mixture.

Add the orange zest and rum, mixing until combined.

Pour the batter into a greased 22/24 cm cake pan.

Bake for approximately 30-35 minutes or until a toothpick comes out clean.

Let it cool before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens