Ricetta Torta Caprese Sorrentina

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs provide a lower sugar option while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a unique flavor.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are gluten-free and more economical.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Preheat the oven.

In a bowl, mix together the sugar and butter until creamy.

Add the eggs one at a time, mixing well after each addition.

Fold in the ground almonds and hazelnuts, along with the crushed savoiardi.

Add the cocoa powder, grated dark chocolate, baking powder, and vanilla.

Mix until well combined.

Pour the batter into a greased baking pan.

Bake in the preheated oven until set and a toothpick comes out clean.

Cooking Techniques

Spice Level:

Dietary

Allergens