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TORTA CAPRESE | Le ricette di DELIZIEePASTICCi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
21K views๐Ÿ‘ 443
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DELIZIEePASTICCi di Marzia

Recipe Information

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Video-Specific Recipe

Torta la Caprese

Cultural Context

Originating from the island of Capri, Torta la Caprese is a flourless chocolate cake that celebrates the rich flavors of chocolate and almonds. Traditionally made for special occasions, it's a testament to Italian culinary simplicity, showcasing how few ingredients can create something extraordinary. Today, it has gained popularity worldwide, often served in cafes and restaurants, delighting chocolate lovers everywhere.

ItalianITdessert
45 min
medium
8 servings
Servings4
6 uova medie
250 g cioccolato fondente di buona qualitร 
230 g burro
200 g zucchero
350 g farina di mandorle
2 cucchiai di rum
scorza d'arancia grattugiata
cacao amaro q.b.
zucchero a velo q.b.

dark chocolate

๐Ÿฅ—Healthier: cacao nibs

๐Ÿ’ฐCheaper: chocolate chips

Cacao nibs provide a lower sugar option while maintaining chocolate flavor.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is dairy-free and offers a unique flavor.

almond flour

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: all-purpose flour

Ground oats are gluten-free and more economical.

powdered sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: granulated sugar

Stevia reduces calories while sweetening.

1

Preheat the oven.

2

Melt the dark chocolate and butter together.

3

In a bowl, whisk the eggs and sugar until frothy.

4

Add the melted chocolate and butter mixture to the egg mixture.

5

Stir in the almond flour, rum, and orange zest until well combined.

6

Pour the batter into a greased cake pan.

7

Bake in the preheated oven until set.

8

Let cool and dust with cocoa powder and powdered sugar before serving.

Cooking Techniques

meltingmixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

nutsdairyeggs

Also Known As

Caprese CakeCaprese Torte
Local Name: Torta caprese

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