Tornado Fries Recipe | Baked Fries by Cook With Us
Recipe Information
Tornado Fries
Cultural Context
Tornado Fries originated in South Korea and quickly gained popularity in Pakistan, often found at street food stalls. This dish combines the fun of spiral-cut fries with a variety of toppings, making it a favorite for sharing. Today, it has inspired numerous variations worldwide, with different toppings and spice levels to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat oil in a deep fryer to 350°F.
Wash and peel the potatoes.
Cut the potatoes into long spirals using a spiralizer.
Soak the potato spirals in cold water for 30 minutes to remove excess starch.
Drain and pat the potato spirals dry with paper towels.
Fry the potato spirals in batches until golden brown, about 4-5 minutes.
Remove the fries and drain on paper towels.
Season the fries with salt, black pepper, paprika, garlic powder, and onion powder.
Sprinkle cheddar cheese over the hot fries until melted.
Top with sour cream, green onions, bacon bits, jalapeños, and cilantro.
Serve immediately while hot and crispy.
Allergens
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