Nowruz - Traditional Holiday of Azerbaijan! Unique Dish & Desserts for the whole Family!
Recipe Information
Baklava
Cultural Context
Baklava is a traditional dessert originating from the Ottoman Empire, with deep roots in Balkan and Middle Eastern cuisines. This rich pastry, made of layers of phyllo dough filled with nuts and sweetened with syrup, is often served during celebrations and special occasions. Today, baklava is enjoyed worldwide, with regional variations in ingredients and preparation methods.
Add 1 cup of sugar to 1 kilogram of ground walnuts.
Mix in vanilla, water, and egg.
Use melted butter to layer with walnuts.
Allergens
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