Host Serves Beetroot Juice For Starter | Come Dine With Me

beetroot

🥗Healthier: red cabbage

💰Cheaper: carrots

Red cabbage offers similar color and health benefits at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds a similar warmth and health benefits.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar provides acidity with a different flavor profile.

Wash and peel the beetroot.

Chop the beetroot into smaller pieces.

Juice the beetroot using a juicer until smooth.

Add water to the juice to dilute to your desired consistency.

Juice the apple and carrot separately.

Combine the beetroot juice with apple and carrot juice in a large pitcher.

Squeeze in fresh lemon juice to taste.

Grate ginger and add to the mixture.

Stir in honey or sweetener of choice to taste.

Chill the juice in the refrigerator for at least 30 minutes.

Serve over ice with fresh mint leaves for garnish.

Cooking Techniques

Spice Level: