【ペルー編】本格マリネ液でつくる「魚のセビーチェ」 爽やかな前菜｜Peru

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a budget-friendly option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a healthier alternative, and vinegar is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are more economical.

Prepare the marinade by combining 1/2 piece of ahi limo, coriander root, celery, ginger, garlic, fish pieces, lemon juice, and salt in a bowl.

Marinate the white fish with the prepared marinade for a period of time to allow the flavors to develop.

Slice the red onion and prepare the cilantro for garnish.

Serve the marinated fish on a plate, garnished with red onion, cilantro, and accompanied by sweet potato, chokuro, kancha, and lettuce.

Cooking Techniques

Spice Level:

Dietary

Allergens