How to make Kuih Kodok - A Malaysian recipe from Chef Ranveer Brar

Mash ripe bananas in a mixing bowl until smooth.

Add sugar, baking powder, and salt to the mashed bananas; mix well.

Stir in all-purpose flour gradually until a thick batter forms.

Incorporate coconut milk and vanilla extract into the batter; mix until smooth.

Heat oil in a deep pan over medium heat until shimmering.

Scoop spoonfuls of batter and carefully drop them into the hot oil.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove the fried kuih kodok and drain on paper towels.

Serve warm as a snack or dessert.

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