Arrollado de huaso make in USA ( pork skin staff)⭐️⭐️⭐️⭐️⭐️

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin offers a less expensive option.

prunes

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide a similar sweetness, while raisins are often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are a healthier option, while capers can be a cheaper alternative.

Cut the beef into long strips, not too thin.

Add the garlic cloves, crush them, and chop into small cubes.

Combine the chopped garlic with the beef in a mixing bowl.

Add 2-3 tablespoons of ground cumin to the bowl.

Add 2-3 tablespoons of dried oregano to the bowl.

Add 3 tablespoons of salt to the bowl.

Add 2 tablespoons of black pepper to the bowl.

Pour in 8-9 tablespoons of olive oil.

Add 1 cup of white vinegar to the mixture.

Mix everything thoroughly to ensure the flavors penetrate the meat.

Let the mixture marinate for at least 1.5 hours.

After marinating, the meat should have a darker color from the vinegar.

Place the marinated meat into a strong ziplock bag and seal it tightly, mixing again to ensure even distribution of flavors.

Prepare the pork skin by ensuring it is fresh, checking for a light yellow color and no strong odor.

After marinating the meat, remove it from the bag and begin to layer it with pieces of pork skin.

Carefully roll the meat and skin together, ensuring it is tightly packed and even.

Tie the rolled meat with strong kitchen twine, starting from the middle and working outward to secure it tightly.

Make sure to tie it securely to prevent the meat from falling apart during cooking.

Place the tied roll into a pot of hot water for cooking.

Cooking Techniques

Equipment Needed

Spice Level: