Easy Crockpot Recipes - Goulash Pork Stew Recipe

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs reduce cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are budget-friendly.

Trim the fat from 2 pounds of pork shoulder and cut it into pieces.

Chop 2 onions and 2 giant garlic cloves finely.

Layer the chopped onions and garlic at the bottom of the crockpot.

Chop the carrots finely and add them as the next layer.

Add 2 pounds of small potatoes, chopped, as the next layer.

Evenly dispose the pork pieces on top of the potatoes.

Add thick tomato sauce, diluting it with about half a jar of water.

Add tomato paste and spices: half teaspoon of chili flakes, about 2 teaspoons of paprika, about 1 teaspoon of thyme leaves, and black pepper.

Mix the ingredients gently for about 5 seconds to combine flavors without overmixing.

Add about 1 teaspoon of sugar and 1 tablespoon of vinegar for extra flavor.

Set the crockpot on high and cook for 5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens