Classic Cheeseburger Recipe | Flat Top Griddle

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is leaner and lower in calories, while pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is usually cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more nutrients, while white bread can be a budget-friendly option.

Heat the flat top griddle on medium on one side and low on the other.

Place USDA prime Six Brothers beef burger patties onto the flat top griddle.

Season the patties with SPG seasoning.

Add a little vegetable oil to the griddle while it heats up.

Cook the patties for about 3 minutes before flipping them.

Flip the burger patties and season the other side with SPG.

Saute roughly diced onion, jalapeno, and minced garlic on the low-temperature side of the griddle.

Continue cooking the burgers for another 3 minutes while moving the vegetables around.

Flip the burgers one more time and pull off the sautéed vegetables once they are done.

Place cheddar cheese on top of the burgers and cover to melt the cheese.

Toast brioche buns on the griddle.

Assemble the burgers by placing shredded iceberg lettuce on the bottom bun, followed by the burger patty with the sautéed mixture on top.

Add the second burger patty on top, then drizzle mustard before placing the top bun on.

Cut the burger in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens