Sekaná Pečeně
Recipe Information
Sekaná Pečeně
Cultural Context
Originating from the Czech lands, Sekaná Pečeně is a traditional meatloaf often enjoyed during family gatherings and festive occasions. This dish reflects the heartiness of Czech cuisine, utilizing simple ingredients to create a comforting meal. Today, variations can be found in many households, with some adding unique spices or vegetables to personalize the recipe.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey offers lower fat content while ground pork is often cheaper.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat while smoked sausage can be a cost-effective alternative.
Chop onions and garlic in a food processor.
Combine ground beef and ground pork in a bowl.
Add chopped onions and garlic to the meat mixture.
Soak bread crumbs in milk until soggy, then add to the bowl.
Crack 2 eggs into the mixture and combine everything well.
Form the mixture into a loaf shape, creating a trough on top to hold bacon juices.
Heap strips of bacon on top of the meatloaf.
Place the meatloaf in the oven to cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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