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Sekaná Pečeně

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Sekaná Pečeně

Cultural Context

Originating from the Czech lands, Sekaná Pečeně is a traditional meatloaf often enjoyed during family gatherings and festive occasions. This dish reflects the heartiness of Czech cuisine, utilizing simple ingredients to create a comforting meal. Today, variations can be found in many households, with some adding unique spices or vegetables to personalize the recipe.

CzechCZmain
90 min
easy
6 servings
Servings4
ground beef
ground pork
onion
garlic
bread crumbs
milk
2 eggs
bacon

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers lower fat content while ground pork is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage can be a cost-effective alternative.

1

Chop onions and garlic in a food processor.

2

Combine ground beef and ground pork in a bowl.

3

Add chopped onions and garlic to the meat mixture.

4

Soak bread crumbs in milk until soggy, then add to the bowl.

5

Crack 2 eggs into the mixture and combine everything well.

6

Form the mixture into a loaf shape, creating a trough on top to hold bacon juices.

7

Heap strips of bacon on top of the meatloaf.

8

Place the meatloaf in the oven to cook.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

food processormixing bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

Czech MeatloafCzech Style Meatloaf

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