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Love & Best Dishes: Fiery Cajun Shrimp Recipe | Shrimp Dinner Ideas

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Fiery Cajun Shrimp

Cultural Context

Originating from the vibrant culinary traditions of Louisiana, Cajun cuisine reflects the rich heritage of the Acadian people. Known for its bold flavors and use of local ingredients, dishes like Fiery Cajun Shrimp showcase the region's love for spice and seafood. Today, Cajun dishes have gained popularity beyond Louisiana, celebrated for their hearty, comforting flavors.

CajunUSmain
20 min
easy
4 servings
Servings4
4 sticks butter
pressed fresh garlic
salt
lemon juice
Worcestershire sauce
shrimp
lemons

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken breast is leaner and tilapia is often less expensive.

1

Melt 4 sticks of butter in a bowl.

2

Add pressed fresh garlic and salt to the melted butter.

3

Pour in lemon juice and Worcestershire sauce, mixing well.

4

Layer lemon slices on the bottom of a heavy cast iron pan.

5

Place a layer of shrimp on top of the lemon slices.

6

Pour the butter mixture over the shrimp and lemons.

7

Add more lemon slices on top of the shrimp.

8

Bake in the oven for about 20 minutes, tossing the shrimp halfway through.

Cooking Techniques

sautéing

Equipment Needed

heavy cast iron pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

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