Shrimp, Bell Pepper & Snow Pea Stir-fry

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

Whisk together light soy sauce, ground ginger, corn starch, hoisin sauce, and a little bit of water in a bowl and set aside.

Heat olive oil in a pan until hot.

Add shrimp to the pan and cook until they just turn pink.

Remove shrimp from the pan and set aside.

Add more oil to the pan.

Add bell pepper and snow peas to the pan and cook until just tender crisp.

Return the shrimp to the pan and add the sauce, cooking until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens