Brinjal Curry || Gutti Vankaya Curry Recipe || Iskcon Prasad || Krishna's Cuisine #brinjal_curry

brinjal

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini offers a similar texture while being lower in calories.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor and is a healthier fat option.

Prepare the spice paste by blending peanuts, coriander seeds, poppy seeds, sesame seeds, cloves, cardamom pods, dry coconut, dried red chillies, and water until smooth.

Heat oil in a pan and add cumin seeds, sauté until fragrant.

Add chopped green chilli, grated ginger, and asafoetida; sauté briefly.

Stir in the spice paste and cook for a few minutes.

Add the tomato puree and cook until the mixture thickens.

Incorporate the brinjals, turmeric powder, curry leaves, salt, coriander powder, red chilli powder, and garam masala; mix well.

Add water and bring to a simmer, cooking until the brinjals are tender.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary