This Pulled Lamb Burger is Way Better than a Big Mac | Little Kitchen recipe
Recipe Information
Pulled Lamb Burger
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Slow roast the lamb chuck for almost 4 hours until it becomes fork tender.
Pull the lamb apart.
Fry the onion rings.
Prepare a side salad with lambs lettuce and feta cheese.
Assemble the burger with the pulled lamb, onion rings, and salad.
Equipment Needed
Spice Level:
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