Saturday Night Seafood Boil | CaribbeanPot.com

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

crab legs

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Imitation crab is lower in cost and calories.

shrimp

🥗Healthier: tofu

💰Cheaper: fish

Tofu is a plant-based protein option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats.

Fill a large pot with water and add salt, bringing it to a boil over high heat.

Add potatoes to the boiling water and cook for 10-15 minutes until tender.

Add corn on the cob and cook for an additional 5 minutes.

Stir in the andouille sausage and cook for 5 minutes.

Add shrimp, crab legs, clams, and mussels to the pot and cover.

Cook until the shrimp turn pink and the shellfish open, about 5-7 minutes.

Remove the pot from heat and drain the seafood and vegetables.

Melt butter in a small saucepan and add minced garlic and lemon juice.

Drizzle the garlic butter over the seafood and toss to coat.

Sprinkle Old Bay seasoning over the mixture and toss again.

Serve the seafood boil on a large platter with lemon wedges.

Cooking Techniques

Spice Level:

Allergens