Salt & Pepper Shrimp | Montana Outlaw BBQ

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickener.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper has a milder taste.

Remove shells from shrimp, leaving tails on.

Chill the shrimp to keep them fresh and firm.

Lightly coat shrimp with olive oil.

Preheat grill to 350 degrees.

Grill shrimp for less than five minutes, flipping until they turn pink.

Prepare the sauce by mixing 1/2 cup parsley, 1/2 cup oil, 1/3 cup Sherry, 3 minced garlic cloves, juice of 2 limes, sea salt, and black pepper.

Chill the sauce in the refrigerator.

Once shrimp are done, toss them with the prepared sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens