Delicious Shrimp Wraps Recipe | Perfect Appetizer or Snack

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides a plant-based option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and provide a similar crunch.

rice paper wraps

🥗Healthier: nori sheets

💰Cheaper: tortillas

Nori is lower in calories, while tortillas are often more affordable.

Devein the shrimp and leave the tails on for presentation.

Score the shrimp to make them straight, if desired.

Season the shrimp with Seafood Bar seasoning, light soy sauce, and oyster sauce. Adjust the amount based on the quantity of shrimp.

Set the seasoned shrimp aside.

Prepare the spring roll wrappers by having a brush and water (or egg/cornstarch) ready.

Fold the corner of the wrapper, place the shrimp on it, and wrap it tightly like a burrito, leaving the tail exposed.

Brush the edge of the wrapper with water or cornstarch to seal it.

Heat oil in a pan to 350°F.

Fry the wrapped shrimp in batches for 2-3 minutes until golden brown, ensuring not to overcrowd the pan.

Keep the fried shrimp warm in the oven while cooking the remaining batches.

Serve with a homemade chili sauce or any sauce of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens