Burmese Style Beef Khousey Recipe - Easy recipe of Khausay

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be healthier and tailored to taste.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

Prepare the beef by cutting it into small pieces.

In a pot, add ginger-garlic-green chili paste, fried onions, and tomato paste, and mix well.

Add the beef pieces to the pot and sauté until well browned.

Incorporate dry spices: red chili powder, coriander powder, turmeric, and salt, and mix well.

Add a lot of water to the pot and cook until the beef is tender.

Prepare a besan (gram flour) curry by heating oil and adding besan, sautéing until well mixed.

Boil the noodles separately and set aside.

Add fried garlic to the besan curry, then pour in the coconut milk and crushed red chili, adding a bit of salt.

Combine the boiled noodles with the beef curry and coconut curry in a bowl.

Top with chopped coriander, scallions, chopped green chilies, fried garlic, and fried onions.

Finish with a squeeze of lemon juice and add crispy papdi or chili chips for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens