Egg Chicken Mughlai Paratha | Chicken Egg Stuffed Paratha | Homemade Mughlai Paratha | Snacks Idea

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

butter

🥗Healthier: ghee

Ghee offers a rich flavor with less lactose.

green chilies

🥗Healthier: bell peppers

Bell peppers provide sweetness without heat.

Prepare the dough by mixing all-purpose flour with water until smooth; let it rest for 30 minutes.

Cook the chicken with ginger-garlic paste, onion, and spices until fully cooked; set aside to cool.

Beat the eggs in a bowl and add chopped coriander leaves and salt; mix well.

Divide the dough into equal portions and roll each into a circle.

Place a portion of the chicken mixture in the center of the rolled dough.

Pour a little beaten egg mixture over the chicken filling.

Fold the edges of the dough over the filling to create a sealed parcel.

Heat oil in a pan over medium heat; place the paratha seam side down.

Cook until golden brown, about 3-4 minutes, then flip and add butter to the pan.

Cook the other side until golden and crispy, about another 3-4 minutes.

Remove from the pan and serve hot with chutney or yogurt.

Cooking Techniques

Spice Level:

Allergens