Panrkhash

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones offer a lighter broth, while pork bones are often less expensive.

lavash bread

🥗Healthier: whole grain pita

💰Cheaper: store-bought tortillas

Whole grain pita provides more fiber, while tortillas are often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen herbs can be less costly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories, while apple cider vinegar is often less expensive.

Cut the lavash into strips or small squares.

Shred the armenian string cheese into small bits.

Chop half an onion.

Melt butter in a pan and add the chopped onions.

Sauté the onions until they start to brown slightly, not caramelizing them.

Layer the dish by adding lavash, cheese, and more lavash in a baking dish.

Top the layers with the sautéed onion mixture.

Pour boiling water over the layered ingredients until almost full.

Top with one piece of lavash and drizzle melted butter over it.

Bake in the oven at 450°F for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary