Czech Pork Goulash Recipe | How to Cook Authentic Czech Goulash | Goulash Recipe

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

Remove excess fat from the meat and roughly chop it.

Roughly chop onions.

Heat oil/lard and brown the meat from all sides.

Mix in all spices.

Mix in tomato paste.

Cover meat with water/beef stock.

Let it cook slowly for 1h45min with lid on.

After that remove lid, increase heat and reduce it by about 20-40%.

Make sure you don't burn it.

Stirring helps to break onions which makes goulash thicker.

Cooking Techniques

Spice Level:

Dietary

Allergens