NoodleMix Sesame Oil Lion’s Mane Mushroom Konjac – Taiwan — Instant Noodle Recipe Time - EP 1813

lion's mane mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake provides a similar umami flavor while being more widely available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats and can be used for a lighter flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh has a higher protein content and offers a different texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining a similar taste.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Stir in sliced lion's mane mushrooms and cook until tender, about 4-5 minutes.

Add sliced carrots and bell peppers, stir-fry for 3-4 minutes until slightly softened.

Incorporate konjac noodles and tofu, mixing well to combine.

Pour in soy sauce and red pepper flakes, tossing to coat evenly.

Cook for an additional 2-3 minutes until heated through.

Garnish with chopped scallions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens