HOW TO MAKE: Sheet Pan Sausage and Veggies

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is often cheaper.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds flavor while dried parsley is a cost-effective substitute.

zucchini

🥗Healthier: yellow squash

💰Cheaper: green beans

Yellow squash is similar in texture, while green beans are often less expensive.

Cut the red potatoes into about 8 pieces and place them on the sheet pan.

Drizzle the potatoes with olive oil.

Sprinkle about half of the ranch packet onto the potatoes and mix together to coat them.

Spread the potatoes evenly on the pan.

Cut the carrots into pieces the same size as the potatoes and arrange them on the pan in between the potato pieces.

Pepper the veggies.

Preheat the oven to 400 degrees Fahrenheit.

Place the sheet pan in the oven and bake for 20 minutes.

Remove from the oven and add the onions and bell peppers cut into 1 inch squares on top of the cooked potatoes.

Add the chicken sausage cut into 1/2 inch rounds.

Sprinkle the remaining ranch dressing packet on top and mix all together.

Return to the oven and bake for an additional 15 minutes.

Remove and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens