Sheet Pan Sausage and Veggies Recipe

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is often cheaper.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds flavor while dried parsley is a cost-effective substitute.

zucchini

🥗Healthier: yellow squash

💰Cheaper: green beans

Yellow squash is similar in texture, while green beans are often less expensive.

Preheat the oven to 425°F.

Slice the carrots and baby potatoes into even sizes for even cooking.

Combine the sliced carrots and baby potatoes in a bowl.

Add the brussels sprouts to the bowl with the carrots and potatoes.

Spray the veggies with Kinder's roasted garlic brown butter seasoning and mix to coat.

Zip the bag shut and shake to ensure all veggies are coated.

Spread the coated veggies onto the largest sheet pan available.

Bake the veggies in the oven at 425°F for about 25 minutes.

While the veggies are baking, slice the smoked sausage.

After 25 minutes, remove the veggies from the oven and stir them.

Place the sliced smoked sausage on top of the veggies and return the pan to the oven.

Bake for an additional 15 minutes until everything is cooked through and mixed well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens