800 1000 pieces per day Samsa with Loin Uzbek cuisine

lamb loin

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade is often more economical.

Preheat the oven to 200°C (400°F).

Finely chop the onion and garlic.

Mix the chopped onion, garlic, and diced lamb loin in a bowl.

Season the mixture with cumin, black pepper, and salt to taste.

Add chopped fresh herbs, diced carrot, and potato to the meat mixture.

Roll out the puff pastry on a floured surface.

Cut the pastry into squares or circles, depending on preference.

Place a spoonful of the filling in the center of each pastry piece.

Fold the pastry over the filling and seal the edges by crimping with a fork.

Brush the tops of the pastries with beaten egg.

Sprinkle sesame seeds on top for added flavor.

Arrange the samsas on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Cooking Techniques

Spice Level:

Allergens