Chicken Samsa Recipe - Kazakhstan - Culinary Caravan 2020 (Episode 8)

Mix flour, water, and salt in a bowl to form a dough.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop the onion and garlic.

In a skillet, heat vegetable oil over medium heat and sauté onion and garlic until translucent, about 5 minutes.

Add ground chicken to the skillet and cook until browned, about 7-10 minutes.

Stir in cumin, black pepper, coriander, and lemon juice; cook for another 2 minutes.

Remove from heat and mix in chopped parsley and salt to taste.

Divide the rested dough into equal pieces and roll each into a thin circle.

Place a spoonful of the chicken mixture in the center of each circle.

Fold the dough over to form a triangle, sealing the edges tightly.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Preheat the oven to 375°F (190°C).

Arrange the samsas on a baking sheet lined with parchment paper.

Bake for 25-30 minutes, until golden brown and crispy.

Remove from oven and brush with melted butter before serving.

Allergens