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Grandma’s Uzbek Samsa Recipe: All You Need is Greens, Flour and Cheese!

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Recipe Information

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Video-Specific Recipe

Uzbek Samsa

Cultural Context

Originating from Central Asia, Uzbek Samsa is a beloved pastry traditionally filled with spiced meat and onions, often enjoyed as a street food snack or at special occasions. Its flaky crust and savory filling reflect the region's rich culinary heritage. Today, samsa can be found in various forms across the globe, with fillings ranging from vegetables to different meats, showcasing its adaptability and widespread appeal.

UzbekUZmain
60 min
medium
4 servings
Servings4
2 cups all-purpose flour
8 oz cheese
1 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often cheaper.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds provide a similar crunch and are often less expensive.

1

Blend the fresh greens with flour and cheese to create a filling.

2

Prepare the dough and filling as per traditional methods.

3

Shape the dough into pockets filled with the greens and cheese mixture.

4

Bake until crispy and golden.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

SamsaSamsa UzbekSamsa with meat

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