Uzbek Samsa- Samosa recipes- Camca- Afghan samosa -iftar recipes- waraqi-style-Afghan recipes

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often cheaper.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds provide a similar crunch and are often less expensive.

Mix 4 cups of flour, 1 tablespoon of salt, and 1 cup of water until combined.

Knead the dough until smooth and let it rest for 30 minutes.

Chop the ground meat and mix it with 1 tablespoon of black pepper and 1 tablespoon of vegetable oil.

Roll out the dough thinly and cut into circles.

Place a spoonful of the meat filling in the center of each circle.

Fold the dough over the filling and seal the edges tightly.

Brush the tops with a mixture of 1 egg and 1/2 cup of melted butter.

Bake in the oven at 350°F for 30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens