HOW TO MAKE POMELO JAM | BEST POMELO RECIPE | Miracle Vlogs

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar can be more affordable.

pectin

💰Cheaper: cornstarch

Cornstarch can be used as a thickening agent, though it may alter the texture.

Peel and segment the pomelo, removing any seeds and bitter membranes.

Chop the pomelo segments into small pieces.

Combine pomelo pieces and sugar in a mixing bowl.

Let the mixture sit for about 30 minutes to allow the pomelo to release juices.

Transfer the mixture to a saucepan and add water and salt.

Cook over medium heat, stirring occasionally, until the sugar dissolves completely.

Add pectin and stir well to combine, cooking for an additional 5-10 minutes until thickened.

Remove from heat and stir in vanilla extract and ginger for added flavor.

Allow the jam to cool to room temperature before transferring to jars.

Seal jars tightly and refrigerate for storage.

Cooking Techniques

Equipment Needed

Spice Level: