Yoghurt Soup Recipe With Mint - Soup Recipes - Best Turkish Recipes

yoghurt

🥗Healthier: Greek yoghurt

💰Cheaper: sour cream

Greek yoghurt adds protein while sour cream is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and water with seasoning is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a nutritious alternative while barley is budget-friendly.

Cook 1/2 glass of rice with 3 glasses of hot water in a pot, stirring constantly.

In another bowl, mix 1 glass of yogurt, 1 tablespoon of flour, 1 egg yolk, and a sweet spoon of salt.

Once the rice is cooked, add 3 glasses of more hot water.

Take a few ladles of the hot water to make the yogurt mixture warm and smooth.

Slowly mix the yogurt mixture into the pot with the rice.

In a saucepan, melt 2 tablespoons of butter and add mint to make a sauce.

Add the hot sauce to the soup and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens