How to Make Pumpkin Chocolate Chip Cookies

Preheat your oven to 350°F (175°C).

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add the pumpkin puree, egg, and vanilla extract to the mixture and mix until well combined.

In a separate bowl, whisk together the gluten-free flour, oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin spice.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips until evenly distributed throughout the dough.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment Needed

Spice Level:

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