How to Make Pumpkin Chocolate Chip Cookies

Preheat your oven to 350 degrees Fahrenheit.

In a large bowl, combine the melted butter, brown sugar, white sugar, vanilla and pureed pumpkin with a wire whisk until smooth.

Add the flour, salt, baking powder, baking soda, and spices.

Combine everything together with a rubber spatula, scraping down the sides of the bowl and mixing just until combined.

Fold in the chocolate chips.

Roll tablespoons of dough into balls and place on a baking sheet lined with parchment paper. Press the balls down slightly before baking.

Bake at 350 degrees for about 9 or 10 minutes, just until the tops of the cookies lose their shine.

Leave the cookies to cool on the baking sheet for 5-7 minutes before transferring them to a wire rack to cool completely.

Equipment Needed

Spice Level: