Pumpkin Chocolate Chip Cookies

Mix together dry ingredients: all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

In a separate bowl, mix together wet ingredients: melted butter, brown sugar, granulated sugar, vanilla extract, and pumpkin puree.

Combine wet and dry ingredients, folding them together until mixed.

Add chocolate chips and stir them in.

Refrigerate the cookie dough for at least 1 hour (preferably overnight) to reduce stickiness.

Scoop about 2 tablespoons of dough per cookie, rolling them into balls.

Place cookie dough balls onto a cookie sheet, pressing them down to shape as they won't spread much in the oven.

Add a couple of extra chocolate chips on top of each cookie for decoration.

Bake in the oven for about 10 minutes.

Equipment Needed

Spice Level:

Dietary