The MOST Amazing Pumpkin Chocolate Chip Cookies Recipe

Start by measuring out 100 grams of pumpkin puree and press it through a sieve to remove excess water.

Measure 240 grams (2 cups) of all-purpose flour and set aside.

Add 1/4 teaspoon of baking soda and 1/2 teaspoon of baking powder to the flour.

Add 2 teaspoons of cinnamon, 1/2 teaspoon of allspice, 1/4 teaspoon of cardamom, 1/4 teaspoon of ginger, and 1/2 teaspoon of kosher salt to the flour mixture and sift together.

In a separate bowl, melt 170 grams (3/4 cup) of unsalted butter in the microwave.

To the melted butter, add 2/3 cup of brown sugar, 1/2 cup of white granulated sugar, and 1 teaspoon of vanilla extract.

Add the strained pumpkin puree to the butter and sugar mixture and whisk until combined.

Combine the wet and dry ingredients, mixing until just combined with a few streaks of flour remaining.

Fold in 1 cup of semi-sweet chocolate chips, reserving a handful for topping the cookies later.

Use a rimmed baking sheet for baking, and scoop 1.5 to 2 inch balls of dough onto the sheet.

Equipment Needed

Spice Level:

Dietary