These easy PUMPKIN CHOCOLATE CHIP COOKIES are so yummy!

Preheat the oven to 375°F. Line two baking sheets with parchment paper.

In a medium bowl, whisk together the all purpose flour, pumpkin pie spice, baking soda, baking powder, and salt.

Beat the softened butter with brown sugar and granulated sugar until light and fluffy.

Add in the pumpkin puree, egg, vanilla extract and beat again.

Add the dry ingredients to the wet ingredients and combine just until smooth.

Gently fold in the chocolate chips until just combined.

Drop 1 Tbsp of cookie dough onto the baking sheet about 2” apart. Top each one with a couple extra chocolate chips. Bake for 10-12 minutes.

Let cool slightly before transferring to a rack to cool.

Spice Level: