PUMPKIN CHOCOLATE CHIP COOKIES// SOFT AND MOIST, EASY RECIPE TO MAKE.

Preheat the oven to 375°F.

In a mixing bowl, combine the sugar, brown sugar, pumpkin puree, vegetable oil, and egg. Mix well.

Add the vanilla extract and stir until combined.

In another bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, salt, and baking soda.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the mini semi-sweet chocolate chips.

Drop spoonfuls of the dough onto a baking sheet.

Bake for 11 minutes or until lightly golden.

Allow to cool before serving.

Spice Level: