How to Make Ramen Stir Fry Noodles | Quick Noodles | Nepali Food Recipe | Shin Ramen
Recipe Information
Ramen Stir Fry Noodles
Cultural Context
Ramen stir fry noodles have become a popular dish in Nepal, blending traditional ramen with local vegetables and flavors. This dish reflects the adaptability of ramen, allowing for a variety of ingredients based on seasonal availability. Today, it's enjoyed not just in Nepal but around the world, often tailored to individual tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tofu
🥗Healthier: tempeh
💰Cheaper: seitan
Tempeh offers a similar texture and protein content with lower calories.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: liquid aminos
Coconut aminos are lower in sodium, while liquid aminos provide a similar flavor.
Boil ramen noodles until cooked; drain and set aside.
Heat vegetable oil in a skillet.
Add green chili and spices; sauté briefly.
Add cooked ramen noodles and mix well with the spices and oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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