Napa Cabbage Soup with Daikon & Tofu | Shiitake | Sake | 🥬 Vegetarian Option | THE SOUP SERIES

tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh adds protein and fiber while being budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and more flavorful.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

daikon

🥗Healthier: turnip

💰Cheaper: radish

Turnips are nutritious and often more affordable.

Heat vegetable oil in a large pot over medium heat.

Add ginger slices and cook until fragrant, about 2 minutes.

Stir in the daikon and cook for 5 minutes until slightly softened.

Pour in the beef bone broth, sake, and water, bringing the mixture to a boil.

Add the napa cabbage and mushrooms to the pot, cooking for another 5 minutes.

Add the tofu, soy sauce, mirin, and black peppercorns, cooking for an additional 5 minutes.

Season with sea salt and garnish with sliced scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary