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Napa Cabbage Soup with Daikon & Tofu | Shiitake | Sake | ๐Ÿฅฌ Vegetarian Option | THE SOUP SERIES

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Napa Cabbage Soup with Daikon and Tofu

Cultural Context

Originating from China, Napa Cabbage Soup is a comforting dish often enjoyed during colder months. It highlights the use of fresh vegetables and tofu, reflecting the importance of plant-based ingredients in Chinese cuisine. This soup is not only nourishing but also versatile, as it can be adapted with various seasonal vegetables. In modern cooking, it has gained popularity globally for its simplicity and health benefits, making it a staple in many households.

ChineseCNmain
45 min
medium
6 servings
Servings4
2 teaspoons vegetable oil
4 ginger slices, about 0.3 ounce/ 6 grams
0.65 pound/ 300 grams daikon
0.5 teaspoon black peppercorns
2 cups beef bone broth
1 cup sake
1 cup water
2 teaspoons mirin
2 teaspoons soy sauce
0.65 pound/ 300 grams Napa cabbage
1.76 ounce/ 50 grams Shiitake mushrooms/ Enoki mushrooms/ White beech mushrooms, optional
3.5 ounce/ 100 grams medium firm tofu
Sea salt, to taste
Sliced scallions, to taste
Toasted sesame oil, to taste

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: silken tofu

Tempeh adds protein and fiber while being budget-friendly.

vegetable broth

๐Ÿฅ—Healthier: homemade broth

๐Ÿ’ฐCheaper: water with seasoning

Homemade broth is lower in sodium and more flavorful.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier and can be used for sautรฉing.

daikon

๐Ÿฅ—Healthier: turnip

๐Ÿ’ฐCheaper: radish

Turnips are nutritious and often more affordable.

1

Heat vegetable oil in a large pot over medium heat.

2

Add ginger slices and cook until fragrant, about 2 minutes.

3

Stir in the daikon and cook for 5 minutes until slightly softened.

4

Pour in the beef bone broth, sake, and water, bringing the mixture to a boil.

5

Add the napa cabbage and mushrooms to the pot, cooking for another 5 minutes.

6

Add the tofu, soy sauce, mirin, and black peppercorns, cooking for an additional 5 minutes.

7

Season with sea salt and garnish with sliced scallions before serving.

Cooking Techniques

choppingsimmeringsautรฉing

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Also Known As

Napa Cabbage and Tofu SoupChinese Cabbage Soup

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