Instant Air Fryer Kids Snacks Fryums (wheat and tapioca pellets) Chips,Papad In 2 Minutes | No Oil |
Recipe Information
Papad
Cultural Context
Papad is a traditional Indian snack made from lentil flour, often served alongside meals or as an appetizer. It holds cultural significance in various Indian cuisines, where it is enjoyed for its crunchy texture and ability to complement rich dishes. Today, papad is found in many Indian restaurants worldwide, with variations including spiced and flavored options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
urad dal flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is high in protein and fiber.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat alternative.
black pepper
🥗Healthier: white pepper
💰Cheaper: ground black pepper
White pepper offers a milder flavor.
cumin seeds
🥗Healthier: ground cumin
💰Cheaper: cumin powder
Ground cumin is more readily available.
Combine urad dal flour, rice flour, tapioca flour, and salt in a bowl.
Add water gradually to form a smooth dough.
Knead the dough until it is pliable and smooth.
Divide the dough into small balls.
Roll each ball into thin discs using a rolling pin.
Sprinkle black pepper, cumin seeds, and chili powder on top of each disc before rolling.
Heat oil or ghee in a pan over medium heat.
Fry each disc until golden brown and crisp, about 1-2 minutes per side.
Alternatively, roast discs over an open flame until puffed and crisp.
Remove from heat and drain excess oil on paper towels.
Serve warm as a side or snack.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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