Papad Ki Sabzi | Popular Rajasthani Curry Recipe | Quick & Easy Main Course Recipe By Ruchi Bharani

papad

🥗Healthier: baked papad

💰Cheaper: homemade papad

Baked papad is lower in calories, while homemade is often more economical.

Roast papad over an open flame until crisp and set aside.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and mustard seeds; cook until they splutter.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in ginger, garlic, and green chili; sauté for another minute until fragrant.

Add chopped tomatoes and cook until soft, about 5-6 minutes.

Sprinkle turmeric, red chili powder, coriander powder, and salt; mix well.

Add curry leaves and cook for 2 minutes to infuse flavors.

Crumble the roasted papad and add to the pan; stir gently to combine.

Pour in a little water if the mixture is too dry; simmer for 2-3 minutes.

Sprinkle garam masala and mix well; cook for another minute.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary