Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pasta para Papadzules Casera

Login to Save
6.2K views👍 328
Roxy Lu Mis Recetas
Roxy Lu Mis Recetas
5 recipes on Enhanced Recipes
Follow Roxy Lu Mis Recetas to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Papadzules

Cultural Context

Originating from the Yucatán Peninsula, Papadzules are a traditional Mayan dish that combines tortillas with a rich pumpkin seed sauce. This dish is often associated with family gatherings and celebrations, showcasing the region's culinary heritage. Today, Papadzules are enjoyed across Mexico and have inspired various adaptations, making them a beloved comfort food.

MexicanMXYucatánmain
45 min
medium
4 servings
Servings4
200 grams pepita (pumpkin seeds)
3 sprigs epazote
water
salt

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seed oil

Sunflower seeds provide a similar texture and flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Heat water with epazote until it comes to a boil.

2

Toast pepitas in a skillet until lightly browned, being careful not to burn them.

3

Remove toasted pepitas from heat and let cool slightly.

4

Blend the toasted pepitas with the boiled epazote water and a little salt until smooth.

5

Store the blended mixture in a plastic bag in the refrigerator for later use.

Cooking Techniques

soakingblendingsautéingbaking

Equipment Needed

skilletblenderplastic bag

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Papadzules de Yucatán
Local Name: Papadzules

Other Takes on Chicken

(24 videos)

Similar Mexican Videos

(23 videos)

Similar Dishes From Other Cuisines

(20 videos)